How to Cook Oyster Blade Steak? A Delicious and Easy Meal

Oyster Blade Steak, also known as “Flat Iron Steak”, is a cut of beef that comes from the cow’s shoulder blade. It’s called “Flat Iron” because it looks like a flat iron used for ironing clothes. This oyster steak is pretty tender and has some nice fat in it. A lot of people like it because it tastes great and doesn’t cost a lot. This article will show you how to cook oyster blade steak so it turns out really tasty.

How to Cook Oyster Blade Steak

When it comes to taste, oyster blade steak has a yummy flavor that’s juicy and delicious. The fat inside the meat makes it even tastier and tender. You can cook it in different ways like grilling, frying in a pan, or roasting in the oven, and it’ll still be super tasty. So, you have lots of options to make a delicious meal with this steak.

Oyster Blade Steak Cooking Techniques

It can be cooked using three main techniques:

  • Grilling: Season the steak and grill to medium-rare or medium doneness.
  • Pan-Searing: Sear the steak on high heat and finish in the oven for a medium-rare finish.
  • Roasting: Season the steak and roast until tender.

Oyster Blade Steak Recipes Steps

Follow these simple steps of oyster blade steak recipes to make your steak delicious and juicy.

Required Ingredients:

  • 1 oyster blade steak (1 to 1.5 pound)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Herbs and spices (optional)


  • Before starting the recipe, make sure your steak is thawed if frozen. Use a paper towel to dry it and remove extra moisture, which helps get a nice sear.
  • Preheat the pan or grill to medium-high heat.
  • Sprinkle salt and pepper on both sides of the steak.
  • Brush the steak with olive oil and place it on the pan or grill.
  • Now cook the steak for 2 to 3 minutes on each side, or until it’s done the way you like.
  • Take the steak off the pan or grill and let it rest for 5 minutes before slicing and serving.
  • Enjoy your delicious steak.

Expert Tips:

  • Let it Rest: Rest the steak for a few minutes before slicing to redistribute the juices and make it more tender.
  • Seasoning: A sprinkle of salt and pepper, or experiment with marinades or rubs to add your own flair.
  • Slicing Technique: Slice the steak against the grain to ensure maximum tenderness.

These are some additional tips from expert chefs:

  • Use a meat thermometer
  • Don’t overcrowd the pan
  • Don’t overcook the steak
  • Let the steak rest before slicing

Combinations for Oyster Blade Steak

Discover mouthwatering combinations to elevate your oyster blade steak.


  • Mashed potatoes
  • Roasted vegetables (such as carrots, broccoli, and Brussels sprouts)
  • Sautéed mushrooms and onions
  • Grilled asparagus
  • Creamy spinach
  • Caesar salad
  • Arugula salad with shaved Parmesan lemon vinaigrette and cheese 


  • Mushroom sauce
  • Gravy
  • Bearnaise sauce
  • Chimichurri sauce
  • Blue cheese sauce
  • Peppercorn sauce

You can also serve oyster blade steak with the dipping sauces, such as steak sauce, horseradish sauce, or barbecue sauce.