Oyster Blade Steak, also known as “Flat Iron Steak”, is a cut of beef that comes from the cow’s shoulder blade. It’s called “Flat Iron” because it looks like a flat iron used for ironing clothes. This oyster steak is pretty tender and has some nice fat in it. A lot of people like it because it tastes great and doesn’t cost a lot. This article will show you how to cook oyster blade steak so it turns out really tasty.
When it comes to taste, oyster blade steak has a yummy flavor that’s juicy and delicious. The fat inside the meat makes it even tastier and tender. You can cook it in different ways like grilling, frying in a pan, or roasting in the oven, and it’ll still be super tasty. So, you have lots of options to make a delicious meal with this steak.
Oyster Blade Steak Cooking Techniques
It can be cooked using three main techniques:
- Grilling: Season the steak and grill to medium-rare or medium doneness.
- Pan-Searing: Sear the steak on high heat and finish in the oven for a medium-rare finish.
- Roasting: Season the steak and roast until tender.
Oyster Blade Steak Recipes Steps
Follow these simple steps of oyster blade steak recipes to make your steak delicious and juicy.
- 1 oyster blade steak (1 to 1.5 pound)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Herbs and spices (optional)
- Before starting the recipe, make sure your steak is thawed if frozen. Use a paper towel to dry it and remove extra moisture, which helps get a nice sear.
- Preheat the pan or grill to medium-high heat.
- Sprinkle salt and pepper on both sides of the steak.
- Brush the steak with olive oil and place it on the pan or grill.
- Now cook the steak for 2 to 3 minutes on each side, or until it’s done the way you like.
- Take the steak off the pan or grill and let it rest for 5 minutes before slicing and serving.
- Enjoy your delicious steak.
- Let it Rest: Rest the steak for a few minutes before slicing to redistribute the juices and make it more tender.
- Seasoning: A sprinkle of salt and pepper, or experiment with marinades or rubs to add your own flair.
- Slicing Technique: Slice the steak against the grain to ensure maximum tenderness.
These are some additional tips from expert chefs:
- Use a meat thermometer
- Don’t overcrowd the pan
- Don’t overcook the steak
- Let the steak rest before slicing
Combinations for Oyster Blade Steak
Discover mouthwatering combinations to elevate your oyster blade steak.
- Mashed potatoes
- Roasted vegetables (such as carrots, broccoli, and Brussels sprouts)
- Sautéed mushrooms and onions
- Grilled asparagus
- Creamy spinach
- Caesar salad
- Arugula salad with shaved Parmesan lemon vinaigrette and cheese
- Mushroom sauce
- Bearnaise sauce
- Chimichurri sauce
- Blue cheese sauce
- Peppercorn sauce
You can also serve oyster blade steak with the dipping sauces, such as steak sauce, horseradish sauce, or barbecue sauce.