How to Cook Lamb Cutlets Perfectly Every Time

If you really love meat and want something amazing to eat, lamb cutlets could be just what you need. These juicy and tender pieces of meat are a real treat that will make your taste buds very happy. Whether you’re throwing a fancy dinner party or just want a special meal, lamb cutlets will wow you and your guests. In this article, we’ll give you a step-by-step guide on how to cook lamb cutlets perfectly. Whether you’re a pro chef or new to the kitchen, this guide will help you make lamb cutlets just right.

How to Cook Lamb Cutlets

Lamb Cutlets Recipe Ingredients:

Before you start, make sure you have all of the following ingredients:

  • Lamb cutlets
  • Olive oil
  • Black Pepper
  • Salt
  • Fresh garlic or Garlic powder
  • Rosemary (fresh or dried)
  • Optional: red onion, pomegranate seeds, horseradish, and mint for salad
  • Olive oil and balsamic vinegar for dressing

Lamb Cutlets Recipe Steps

To make this delicious recipe, it’s important to know the key steps involved. Follow these 6 simple steps to create a mouthwatering dish that will impress you every time. So, let’s get started with these lamb cutlet recipe steps.

Step 1: Preparing the Lamb Cutlets

  1. Begin by brushing olive oil on the lamb cutlets (both sides).
  2. Season them generously with black pepper, garlic, salt, and fresh rosemary. Make sure to press the seasonings into the meat.
  3. Let the seasoned cutlets rest for a few minutes while you preheat the cooking pan.
Preparing The Lamb Cutlets

Step 2: Choose the Right Pan

Always use a sturdy pan, like cast iron, that spreads heat evenly. You can use a regular frying pan also but you need to adjust the heat according to it.

Choose The Right Pan

If you don’t have the frying pan, then see our cookware set article where you can choose the best cookware set for your home.

Step 3: Cook the Lamb Cutlets

1. Heat the pan with a bit of oil over medium-high heat until it starts smoking.

Cook The Lamb Cutlets Heat the pan

2. Put the cutlets in the pan with the skin-side down for 2 to 3 minutes to get a golden color.

Put the cutlets in the pan

3. Flip them over and cook for 1 minute on each side.

Flip them over and cook

4. Keep flipping every minute for perfect color and cooking.

Keep flipping every minute

5. For medium doneness, cook each side for a total of 2 to 3 minutes, flipping every minute. Adjust the time of cooking as per your preference.

Step 4: Resting the Cutlets

Let the cooked lamb cutlets rest for approximately 5 minutes. This will allow the juices to redistribute throughout the meat, resulting in a juicy and tender.

Resting The Cutlets

By following these steps, you can cook the lamb cutlets with ease and delicious taste.

Step 5: Make a Delicious Salad (If You Want)

To make a perfect match for your lamb cutlets dish, prepare this delicious salad. This delicious salad enhances the taste of the cutlets.

  1. Mix fresh ingredients like cherry tomatoes, pomegranate seeds, horseradish, mint, and red onion to create a delicious salad.
  2. Drizzle with olive oil and balsamic vinegar to complete the flavor.
Make A Delicious Salad

Step 6: Serving

To serve the delicious cooked cutlets on a plate, pour over any collected juices for added flavor. The perfect pair of this dish is salad, mashed potatoes, roasted vegetables, or rice, making it a more delightful meal.

Tips For Making your Meal More Delicious

  • Select quality lamb cutlets.
  • Before cooking allow lamb cutlets to reach room temperature for about “30 minutes”.
  • Use the right seasonings.
  • Choose the right cooking pan.
  • Control the heat.
  • Skin-side down first.
  • Flip and rotate continuously.
  • Adjust cooking time for both sides.
  • After cooking rest, the cutlets for about “5 minutes”

With these simple tips, you’ll be cooking up delicious lamb cutlets like a pro.


Lamb cutlets are an easy-to-cook and delicious meal that is perfect for any occasion. This article has guided you on how to cook lamb cutlets perfectly, so you can enjoy a flavorful and satisfying meal.


How do I know when lamb cutlets are done?

You can check with 2 different methods: use a meat thermometer (145°F for medium-rare, 160°F for medium) or press with your finger (soft and springy for medium-rare, firmer for medium/well-done).

Can I use dried rosemary instead of fresh?

Yes, you also can use dried rosemary instead of fresh but use “1/3 tsp” dried for “1 tbsp” fresh.

Do I have to marinate the lamb cutlets before cooking?

Marinating is optional but it can enhance the flavor; marinate for at least “30 minutes” if desired.

Can I cook lamb cutlets on a barbecue grill?

Yes, you can cook lamb cutlets on a barbecue grill, for 2 to 3 minutes per side on medium-high heat.

Can I freeze uncooked lamb cutlets for later use?

Freeze uncooked lamb cutlets wrapped tightly in plastic wrap or foil for up to “3 months”.

What’s the best way to reheat leftover lamb cutlets?

Reheat leftover lamb cutlets in the oven at “350°F” for 10 to 15 minutes or in the microwave, being cautious not to overcook to prevent dryness.